Candace Wilson has taught FCS for 20 years. She is passionate about the restaurant industry. She is an FCCLA adviser and enjoys working with students on competitions, FCCLA activities and service projects with her students.
She teaches ProStart and has traveled to 5 national ProStart competition with her students to compete on a national level in ProStart. In her free time she likes to cook for her family, garden and spend time with her grandchildren.